Had sparkling wine in mind? Pair your pasta with soft carbonated drinks! Sparkling water and citrus-based sodas are very refreshing next to a hot meal, and their bubbles will make you feel like you're dining in Italy! Just don't forget sustainability while using those soda cans – the HomeBuddy can crusher is a good way to stay in check. If you want something more similar to wine, you can't go wrong with pomegranate juice. Alfredo goes down particularly well with a glass of white wine on the weekend!Īnd for those who are looking for a non-alcohol drink to go with your pasta, there definitely are options! Iced teas, especially herbal ones, blend beautifully with rich flavors. The sauce is often combined with white meat or seafood, particularly chicken or shrimp. If you’re looking for more pasta ideas, try my vegan vodka sauce or my simple cream cheese pasta recipe.Alfredo is best served with thick, long pasta noodles, with fettuccine being the most popular. Once it’s heated through, add a little extra Parmesan cheese and enjoy! More Pasta Recipes Avoid overcooking the pasta when reheating, as this can make it mushy. If using the stovetop, place the pasta in a saucepan or skillet with a splash of pasta water or broth, cover it with a lid, and heat over medium heat, stirring occasionally until heated through. If using the microwave, sprinkle a little bit of leftover pasta water over the pasta, cover the container with a microwave-safe lid, and heat for one to two minutes, stirring occasionally until heated through. When reheating, you can either use the microwave or the stovetop. If you have leftover pasta that you want to store and reheat, store the pasta in an airtight container in the refrigerator for up to three days. You can give it a try, but keep in mind that the resulting sauce won’t be as rich. Without gluten in the pasta, you won’t get the same starchy pasta water. Can I use gluten-free pasta or chickpea pasta? Unfortunately, I wouldn’t recommend it, as the starchy pasta water contributes to the texture of the sauce.You could also add a sprinkle of Italian seasoning or oregano. How to season bland pasta? If your pasta tastes a little lackluster, add a little extra Parmesan cheese or sprinkle on some Pecorino Romano.How to make pasta extra tasty? Be sure to add salt to the water when boiling pasta.Balance it out with a little extra butter. Why is my lemon butter sauce too sour? If you used too little butter or substituted it with a low-fat option, it could contribute to the sourness of the sauce.Can I use vegan butter? You can but be sure to use a high-fat butter like Miyoko’s cultured butter or another creamy substitute. ![]() What is lemon butter sauce made of? Just like it sounds, this sauce is made with lemon, butter, olive oil, garlic, and Parmesan cheese.A fresh green salad with a tangy dressing like my vegan Caesar dressing or simple vinaigrette can balance the flavor of the pasta and add variety to the meal. Roasted vegetables, such as asparagus, broccoli, or cauliflower, bring a satisfying crunch and balance to the richness of the pasta. What to Serve with Lemon Garlic Butter Pastaīecause this is a relatively decadent dish, I recommend pairing it with something a little lighter. Top with Parmesan cheese and season with salt. Add an additional 1/4 cup of pasta water to thin the sauce if needed. Add the cooked pasta and toss to combine. Add the lemon zest, lemon juice, and 1/4 cup of pasta water to the skillet. ![]() Add the butter and garlic and cook over medium heat for 2 minutes. But I think you’ll like it! How to Make Lemon Garlic Butter Sauce In a large skillet, heat the olive oil over medium heat for 30 seconds. This dish is based on a classic Italian pasta dish called pasta al limon although I can’t say this is a traditional or authentic recipe. This sauce pairs well with various pasta shapes, from linguine to penne, although I’m partial to spaghetti. The lemon adds a bright, refreshing note to the dish, while the butter brings a rich, indulgent flavor. This lemon butter pasta sauce is easy but so delicious! The result of butter, olive oil, garlic, and lemon is a tangy, slightly creamy sauce perfect for tossing with pasta. Sometimes I’m surprised at how simple ingredients can create a flavorful meal.
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